Notes of earthy blue agave and a smoky aroma, tempered with a hint of rock salt and backed by a clear burn.
GIN ALTERNATIVE
Crisp and refreshing, with lively botanical notes accented by cucumber and sharpened by juniper.
RUM ALTERNATIVE
Warm vanilla, toasted spice, and the velvety decadence of dark rum. Luscious ripe banana and burnt orange complement cloves and star anise.
WHISKEY ALTERNATIVE
All the oak, vanilla, and soul-warming heat of whiskey. Complemented by notes of stone fruit and caramel.
APERITIF ALTERNATIVE
Bright, full of botanicals and bittersweet citrus with a spiced finish. Combines the assertiveness of Italian aperitivo with the complex sweetness of French vermouth.
